100% Iberico Acorn Fed Pork Loin – 1.1 Lb (Pack of 5)
Crafted from the finest cut of 100% Ibérico pigs, this exceptional Acorn-Fed Pork Loin (Lomo Ibérico de Bellota) is a true Spanish delicacy. During the Montanera season (October–February), these free-range pigs roam the oak forests of Spain, doubling their weight on a natural diet of sweet acorns and wild herbs — resulting in rich marbling and unmatched flavor.
Seasoned with mild pimentón and dry-cured for 70 days using artisanal methods in La Alberca, Spain, this loin delivers a delicate balance of sweetness, smokiness, and savory depth. Each slice melts in your mouth, embodying centuries of Spanish charcuterie tradition.
Features:
-
100% Purebred Acorn-Fed Ibérico Pork
-
Naturally Cured for 70 Days
-
Ready to Eat | Dry-Cured
-
Imported from Spain
Weight: 1–1.1 lb each (Pack of 5)
Crafted from the finest cut of 100% Ibérico pigs, this exceptional Acorn-Fed Pork Loin (Lomo Ibérico de Bellota) is a true Spanish delicacy. During the Montanera season (October–February), these free-range pigs roam the oak forests of Spain, doubling their weight on a natural diet of sweet acorns and wild herbs — resulting in rich marbling and unmatched flavor.
Seasoned with mild pimentón and dry-cured for 70 days using artisanal methods in La Alberca, Spain, this loin delivers a delicate balance of sweetness, smokiness, and savory depth. Each slice melts in your mouth, embodying centuries of Spanish charcuterie tradition.
Features:
-
100% Purebred Acorn-Fed Ibérico Pork
-
Naturally Cured for 70 Days
-
Ready to Eat | Dry-Cured
-
Imported from Spain
Weight: 1–1.1 lb each (Pack of 5)
