Bring the flavors of Galicia, Spain, to your table with Stuffed Squid in Ink Sauce, a traditional seafood delicacy. Tender, wild-caught squid is carefully stuffed with rice and simmered in a rich sauce made with its own ink, sunflower oil, onion, tomato, spices, and salt. The result is a bold and savory dish full of authentic Mediterranean character.

Perfect as a tapa, with rice or pasta, or paired with crusty bread and Spanish wine, this specialty offers both nutrition and unmatched taste.

Origin: Galicia, Spain
Ingredients: Squid, rice, onion, tomato, spices, sunflower oil, salt
Flavor Profile: Rich, savory, slightly briny with a touch of spice
Packaging: 4 oz can, case of 25

Note for California Residents (Prop 65): This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.

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