Experience one of Spain’s rarest and most authentic cured meats: Acorn-Fed 100% Ibérico Salchichón. Made from purebred, free-range Ibérico pigs raised in the oak-rich Valley of the Pedroches, Córdoba, this delicacy represents the highest classification of Ibérico charcuterie – de Bellota 100% Ibérico.

Coarsely chopped Ibérico pork and pork fat are carefully seasoned with spices, then naturally dry-cured to perfection. The result is a deeply savory, aromatic sausage where the exceptional flavor of the Ibérico pork truly shines, balanced by a hint of spice and a rich, melt-in-your-mouth texture.

✨ Perfect for:

Tapas and Spanish charcuterie boards
Pairing with fine wines and cheeses
Elevating gourmet entertaining with authentic Iberian flavors

These Ibérico pigs roam freely across nearly one million acres of dehesa, feasting on Encina oak acorns during their final months, which impart the signature nutty-sweet taste and high levels of oleic acid to the meat.

Packaging: 10 packs x 2.5 oz each
Origin: Córdoba, Spain
Ingredients: 100% Ibérico pork, pork fat, spices, salt

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