Capture the essence of Italy’s beloved sparkling red with this Lambrusco Jelly, bursting with notes of cherry, blackberry, and violet. Made from locally harvested fruit and crafted in small batches, it delivers the vibrant, fruity character of Lambrusco wine in a luscious, spreadable form.

✨ Perfect for:

Pairing with soft cheeses and Miticaña® de Oveja
Serving with panna cotta or cheesecake
Complementing charcuterie and roasted meats

Created by Paola Calciolari in Mantova, Italy, this jelly is prepared using traditional family recipes and artisanal methods. Each batch is carefully cooked in fruit juices, resulting in a product that is exceptionally fresh, flavorful, and aromatic.

Packaging: 6 jars x 4.9 oz each
Origin: Lombardia, Italy
Ingredients: Fruit, Lambrusco wine, sugar (crafted in small batches)
Pronunciation: lam-BROO-skoh

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