Acorn-Fed Iberico Salami Tube – 1 Lb (Pack of 5)
Crafted from the finest cuts of free-range acorn-fed Iberico pork, this gourmet salchichón offers a unique balance of juiciness and delicate flavor, seasoned with nutmeg, black and white pepper.
Unlike chorizo, this traditional Spanish salami contains no pimentón, allowing the natural Iberico flavor to shine.
During the Montanera season (October–February), these pigs freely graze on acorns and grass, developing the rich taste and marbling that make Iberico the most prestigious pork in the world.
🕰️ Cured for 60 days using artisanal methods in La Alberca, Spain, a Natural Reserve and World Heritage Site.
🥩 Half piece (approx. 1 lb) in elegant packaging.
🌿 Gluten-free & lactose-free.
Ingredients: Pork meat, salt, nutmeg, black pepper, white pepper, dextrin, dextrose, potassium nitrate, sodium nitrite, trisodium citrate.
Store in a cool, dry place away from sunlight.
Crafted from the finest cuts of free-range acorn-fed Iberico pork, this gourmet salchichón offers a unique balance of juiciness and delicate flavor, seasoned with nutmeg, black and white pepper.
Unlike chorizo, this traditional Spanish salami contains no pimentón, allowing the natural Iberico flavor to shine.
During the Montanera season (October–February), these pigs freely graze on acorns and grass, developing the rich taste and marbling that make Iberico the most prestigious pork in the world.
🕰️ Cured for 60 days using artisanal methods in La Alberca, Spain, a Natural Reserve and World Heritage Site.
🥩 Half piece (approx. 1 lb) in elegant packaging.
🌿 Gluten-free & lactose-free.
Ingredients: Pork meat, salt, nutmeg, black pepper, white pepper, dextrin, dextrose, potassium nitrate, sodium nitrite, trisodium citrate.
Store in a cool, dry place away from sunlight.
