Acorn-Fed Chorizo 100% Ibérico – 1–1.4 lb (Pack of 6)
Rich, meaty, and deeply flavorful, this dry-cured Spanish chorizo is made from 100% purebred, acorn-fed Ibérico pork—the highest possible classification of Ibérico meat. Coarsely chopped pork is blended with Iberian pork fat and seasoned with smoky Spanish paprika, creating a sausage that’s bold, savory, and perfectly balanced.
Produced in Córdoba’s Valle de los Pedroches, the pigs roam freely across nearly 1 million acres of dehesa (oak forest), feasting on sweet acorns that impart a distinctive nutty, sweet-savory flavor to the meat. With no added nitrates or nitrites, this chorizo delivers pure, authentic Spanish excellence.
✨ Perfect for:
-
Tapas & charcuterie boards
-
Cooking with paella, stews, or lentils
-
Pairing with Rioja or Tempranillo wines
Packaging: 6 pieces x 1–1.4 lb each
Origin: Valle de los Pedroches, Córdoba, Spain
Meat Type: 100% acorn-fed Ibérico pork (de Bellota)
Curing: Natural dry-cured, nitrate/nitrite-free
Rich, meaty, and deeply flavorful, this dry-cured Spanish chorizo is made from 100% purebred, acorn-fed Ibérico pork—the highest possible classification of Ibérico meat. Coarsely chopped pork is blended with Iberian pork fat and seasoned with smoky Spanish paprika, creating a sausage that’s bold, savory, and perfectly balanced.
Produced in Córdoba’s Valle de los Pedroches, the pigs roam freely across nearly 1 million acres of dehesa (oak forest), feasting on sweet acorns that impart a distinctive nutty, sweet-savory flavor to the meat. With no added nitrates or nitrites, this chorizo delivers pure, authentic Spanish excellence.
✨ Perfect for:
-
Tapas & charcuterie boards
-
Cooking with paella, stews, or lentils
-
Pairing with Rioja or Tempranillo wines
Packaging: 6 pieces x 1–1.4 lb each
Origin: Valle de los Pedroches, Córdoba, Spain
Meat Type: 100% acorn-fed Ibérico pork (de Bellota)
Curing: Natural dry-cured, nitrate/nitrite-free
