Acorn-Fed Lomo 100% Ibérico – 1–1.4 lb (Pack of 6)
This exceptional Lomo Ibérico de Bellota is crafted from the loin of 100% purebred, acorn-fed Ibérico pigs, raised freely in the Valle de los Pedroches in Córdoba, Spain. Each pig enjoys nearly two acres of open Dehesa forest, feeding exclusively on the sweet acorns of Encina oak trees, which impart a rich, nutty depth to the meat.
The result is a tender, marbled cured loin with a smooth texture and complex flavor—balanced between savory, sweet, and subtly smoky notes. Naturally rich in oleic acid and Omega-3 fatty acids, this lomo is as wholesome as it is luxurious.
✨ Perfect for:
-
Charcuterie boards & tapas platters
-
Slicing thinly for gourmet appetizers
-
Pairing with Spanish red wine or sherry
Packaging: 6 pieces x 1–1.4 lb each
Origin: Valle de los Pedroches, Córdoba, Spain
Meat Type: 100% acorn-fed Ibérico pork (de Bellota)
Curing: Natural dry-cured
This exceptional Lomo Ibérico de Bellota is crafted from the loin of 100% purebred, acorn-fed Ibérico pigs, raised freely in the Valle de los Pedroches in Córdoba, Spain. Each pig enjoys nearly two acres of open Dehesa forest, feeding exclusively on the sweet acorns of Encina oak trees, which impart a rich, nutty depth to the meat.
The result is a tender, marbled cured loin with a smooth texture and complex flavor—balanced between savory, sweet, and subtly smoky notes. Naturally rich in oleic acid and Omega-3 fatty acids, this lomo is as wholesome as it is luxurious.
✨ Perfect for:
-
Charcuterie boards & tapas platters
-
Slicing thinly for gourmet appetizers
-
Pairing with Spanish red wine or sherry
Packaging: 6 pieces x 1–1.4 lb each
Origin: Valle de los Pedroches, Córdoba, Spain
Meat Type: 100% acorn-fed Ibérico pork (de Bellota)
Curing: Natural dry-cured
