Acorn-Fed Salami (Salchichón) 100% Ibérico – 1–1.4 lb (Pack of 6)
Crafted from 100% purebred, acorn-fed Ibérico pork, this traditional Spanish Salchichón is a rich, dry-cured sausage similar in style to Italian salami. Made with coarsely chopped Ibérico pork, pork fat, and natural spices, it highlights the deep, savory essence of Ibérico meat with a smooth, well-balanced flavor.
All Dehesa Cordobesa® products are “de Bellota 100% Ibérico,” the highest and rarest classification of Ibérico pork. The pigs roam freely across nearly one million acres of oak forest in Valle de los Pedroches, Córdoba, feeding on the sweet Encina acorns that give the meat its unmatched sweet-savory richness.
✨ Perfect for:
-
Tapas & charcuterie boards
-
Pairing with Spanish red wines or sherry
-
Slicing thinly for gourmet appetizers
Packaging: 6 pieces x 1–1.4 lb each
Origin: Valle de los Pedroches, Córdoba, Spain
Meat Type: 100% acorn-fed Ibérico pork (de Bellota)
Curing: Natural dry-cured
Crafted from 100% purebred, acorn-fed Ibérico pork, this traditional Spanish Salchichón is a rich, dry-cured sausage similar in style to Italian salami. Made with coarsely chopped Ibérico pork, pork fat, and natural spices, it highlights the deep, savory essence of Ibérico meat with a smooth, well-balanced flavor.
All Dehesa Cordobesa® products are “de Bellota 100% Ibérico,” the highest and rarest classification of Ibérico pork. The pigs roam freely across nearly one million acres of oak forest in Valle de los Pedroches, Córdoba, feeding on the sweet Encina acorns that give the meat its unmatched sweet-savory richness.
✨ Perfect for:
-
Tapas & charcuterie boards
-
Pairing with Spanish red wines or sherry
-
Slicing thinly for gourmet appetizers
Packaging: 6 pieces x 1–1.4 lb each
Origin: Valle de los Pedroches, Córdoba, Spain
Meat Type: 100% acorn-fed Ibérico pork (de Bellota)
Curing: Natural dry-cured
