Lardo Ibérico – 1.1 lb (Pack of 6)
A true Spanish delicacy, this Lardo Ibérico is made from the back fat of 100% acorn-fed, purebred Ibérico pigs, representing the highest quality of Ibérico pork—de Bellota 100% Ibérico. Cured with aromatic herbs and spices, its ivory-white fat is tender, silky, and bursting with savory depth, enhanced by subtle herbal and nutty undertones.
Sourced from pigs raised freely on nearly one million acres of oak forest in the Valle de los Pedroches, where they feast on sweet Encina acorns, this lardo carries the natural sweetness and umami that define Spain’s most prized charcuterie.
Perfect for melting over warm bread, draping over grilled meats or vegetables, or savoring thinly sliced on its own, Lardo Ibérico transforms any dish into a gourmet experience.
✨ Perfect for:
-
Charcuterie boards & gourmet tapas
-
Melting over warm bread or steak
-
Pairing with red wine or sherry
Packaging: 6 pieces x approx. 1.1–1.8 lb each
Origin: Valle de los Pedroches, Córdoba, Spain
Meat Type: 100% acorn-fed Ibérico pork (de Bellota)
Curing: Natural, with herbs and spices
A true Spanish delicacy, this Lardo Ibérico is made from the back fat of 100% acorn-fed, purebred Ibérico pigs, representing the highest quality of Ibérico pork—de Bellota 100% Ibérico. Cured with aromatic herbs and spices, its ivory-white fat is tender, silky, and bursting with savory depth, enhanced by subtle herbal and nutty undertones.
Sourced from pigs raised freely on nearly one million acres of oak forest in the Valle de los Pedroches, where they feast on sweet Encina acorns, this lardo carries the natural sweetness and umami that define Spain’s most prized charcuterie.
Perfect for melting over warm bread, draping over grilled meats or vegetables, or savoring thinly sliced on its own, Lardo Ibérico transforms any dish into a gourmet experience.
✨ Perfect for:
-
Charcuterie boards & gourmet tapas
-
Melting over warm bread or steak
-
Pairing with red wine or sherry
Packaging: 6 pieces x approx. 1.1–1.8 lb each
Origin: Valle de los Pedroches, Córdoba, Spain
Meat Type: 100% acorn-fed Ibérico pork (de Bellota)
Curing: Natural, with herbs and spices
