Manchego Cheese Cured 12 Months – 7 oz (Pack of 12)
Aged for approximately 12 months in the region of La Mancha, this authentic Manchego cheese is crafted from the milk of the Manchega sheep breed. With a pale ivory to yellowish color and a firm, friable texture, it offers an intense and complex flavor profile.
Its aromatic sheep’s milk character is complemented by lactic, acidic notes of yogurt and cream, with occasional seasonal hints of hay. The extended maturation enriches the flavor, creating a bold Manchego ideal for discerning palates.
Made with pasteurized sheep’s milk from registered farms, this cheese reflects the heritage and excellence of Spain’s most renowned PDO.
✨ Perfect for:
-
Spanish cheese boards and tapas
-
Pairing with bold red wines like Rioja or Ribera del Duero
-
Serving with charcuterie, olives, and artisanal bread
Packaging: 12 wedges x 7 oz each
Origin: La Mancha, Spain
Milk Type: Pasteurized Manchega sheep’s milk
Aging: 12 months
Aged for approximately 12 months in the region of La Mancha, this authentic Manchego cheese is crafted from the milk of the Manchega sheep breed. With a pale ivory to yellowish color and a firm, friable texture, it offers an intense and complex flavor profile.
Its aromatic sheep’s milk character is complemented by lactic, acidic notes of yogurt and cream, with occasional seasonal hints of hay. The extended maturation enriches the flavor, creating a bold Manchego ideal for discerning palates.
Made with pasteurized sheep’s milk from registered farms, this cheese reflects the heritage and excellence of Spain’s most renowned PDO.
✨ Perfect for:
-
Spanish cheese boards and tapas
-
Pairing with bold red wines like Rioja or Ribera del Duero
-
Serving with charcuterie, olives, and artisanal bread
Packaging: 12 wedges x 7 oz each
Origin: La Mancha, Spain
Milk Type: Pasteurized Manchega sheep’s milk
Aging: 12 months
