Manchego Cheese Cured 6 Months – 6–7 lb (Pack of 2)
Crafted in the region of La Mancha, this authentic Manchego cheese is made from the milk of Manchega sheep and aged for about six months. With a light ivory to pale yellow interior and a firm, friable texture, it develops a robust flavor with a distinct sheep’s milk aroma, balanced by lactic, acidic notes reminiscent of yogurt and cream, and occasional hints of hay depending on the season.
Made with pasteurized sheep’s milk from registered farms, this cured Manchego represents the heritage and authenticity of Spain’s most renowned PDO cheese.
✨ Perfect for:
-
Cheese boards, tapas, and charcuterie
-
Pairing with bold Spanish red wines
-
Serving as a centerpiece cheese for entertaining
Packaging: 2 wheels x 6–7 lb each
Origin: La Mancha, Spain
Milk Type: Pasteurized Manchega sheep’s milk
Aging: 6 months
Crafted in the region of La Mancha, this authentic Manchego cheese is made from the milk of Manchega sheep and aged for about six months. With a light ivory to pale yellow interior and a firm, friable texture, it develops a robust flavor with a distinct sheep’s milk aroma, balanced by lactic, acidic notes reminiscent of yogurt and cream, and occasional hints of hay depending on the season.
Made with pasteurized sheep’s milk from registered farms, this cured Manchego represents the heritage and authenticity of Spain’s most renowned PDO cheese.
✨ Perfect for:
-
Cheese boards, tapas, and charcuterie
-
Pairing with bold Spanish red wines
-
Serving as a centerpiece cheese for entertaining
Packaging: 2 wheels x 6–7 lb each
Origin: La Mancha, Spain
Milk Type: Pasteurized Manchega sheep’s milk
Aging: 6 months
