Manchego Cheese Half Cured 3 Months – 2 lb (Pack of 6)
This authentic Manchego cheese is produced in the natural region of La Mancha from the milk of Manchega sheep and aged for approximately three months. With its ivory-to-yellow hue and firm yet friable texture, it balances a mild sheep’s milk aroma with lactic notes reminiscent of yogurt and cream, plus subtle hints of hay depending on the season.
Made with pasteurized sheep’s milk from registered farms, this half-cured Manchego showcases the tradition and quality of Spain’s most iconic PDO cheese.
✨ Perfect for:
-
Cheese boards and tapas platters
-
Pairing with Spanish wines, olives, and charcuterie
-
Everyday entertaining with an authentic Spanish touch
Packaging: 6 wheels x 2 lb each
Origin: La Mancha, Spain
Milk Type: Pasteurized Manchega sheep’s milk
Aging: 3 months
This authentic Manchego cheese is produced in the natural region of La Mancha from the milk of Manchega sheep and aged for approximately three months. With its ivory-to-yellow hue and firm yet friable texture, it balances a mild sheep’s milk aroma with lactic notes reminiscent of yogurt and cream, plus subtle hints of hay depending on the season.
Made with pasteurized sheep’s milk from registered farms, this half-cured Manchego showcases the tradition and quality of Spain’s most iconic PDO cheese.
✨ Perfect for:
-
Cheese boards and tapas platters
-
Pairing with Spanish wines, olives, and charcuterie
-
Everyday entertaining with an authentic Spanish touch
Packaging: 6 wheels x 2 lb each
Origin: La Mancha, Spain
Milk Type: Pasteurized Manchega sheep’s milk
Aging: 3 months
