Manchego Cheese Half Cured 3 Months – 6–7 lb (Pack of 2)
Produced in the heart of La Mancha, this authentic Manchego cheese is made from the milk of Manchega sheep and aged for about three months. With a pale ivory to light yellow hue and a firm yet friable texture, it offers a balanced flavor that combines the richness of sheep’s milk with lactic, acidic notes of yogurt and cream, along with subtle hints of hay in seasonal batches.
Made with pasteurized sheep’s milk from registered farms, this half-cured Manchego is a classic expression of Spain’s most renowned PDO cheese.
✨ Perfect for:
-
Cheese boards and tapas platters
-
Pairing with Spanish wines and charcuterie
-
Enjoying as a centerpiece cheese for gatherings
Packaging: 2 wheels x 6–7 lb each
Origin: La Mancha, Spain
Milk Type: Pasteurized Manchega sheep’s milk
Aging: 3 months
Produced in the heart of La Mancha, this authentic Manchego cheese is made from the milk of Manchega sheep and aged for about three months. With a pale ivory to light yellow hue and a firm yet friable texture, it offers a balanced flavor that combines the richness of sheep’s milk with lactic, acidic notes of yogurt and cream, along with subtle hints of hay in seasonal batches.
Made with pasteurized sheep’s milk from registered farms, this half-cured Manchego is a classic expression of Spain’s most renowned PDO cheese.
✨ Perfect for:
-
Cheese boards and tapas platters
-
Pairing with Spanish wines and charcuterie
-
Enjoying as a centerpiece cheese for gatherings
Packaging: 2 wheels x 6–7 lb each
Origin: La Mancha, Spain
Milk Type: Pasteurized Manchega sheep’s milk
Aging: 3 months
