Manchego Cheese Half Cured 3 Months – 7 oz (Pack of 12)
Produced in the natural region of La Mancha, this authentic Manchego cheese is crafted from the milk of purebred Manchega sheep and aged for approximately three months. Its pale ivory to yellowish color and firm yet friable texture reveal a flavor that is milder than cured Manchego, but still rich and aromatic.
With a balanced sheep’s milk aroma and lactic notes reminiscent of yogurt and cream, along with subtle seasonal hints of hay, this cheese delivers a true taste of Spanish tradition. Made with pasteurized sheep’s milk from registered farms, it represents the quality and authenticity of Spain’s most famous PDO cheese.
✨ Perfect for:
-
Cheese boards and tapas
-
Pairing with Spanish red or white wines
-
Enjoying with olives, nuts, or fresh fruit
Packaging: 12 wedges x 7 oz each
Origin: La Mancha, Spain
Milk Type: Pasteurized Manchega sheep’s milk
Aging: 3 months
Produced in the natural region of La Mancha, this authentic Manchego cheese is crafted from the milk of purebred Manchega sheep and aged for approximately three months. Its pale ivory to yellowish color and firm yet friable texture reveal a flavor that is milder than cured Manchego, but still rich and aromatic.
With a balanced sheep’s milk aroma and lactic notes reminiscent of yogurt and cream, along with subtle seasonal hints of hay, this cheese delivers a true taste of Spanish tradition. Made with pasteurized sheep’s milk from registered farms, it represents the quality and authenticity of Spain’s most famous PDO cheese.
✨ Perfect for:
-
Cheese boards and tapas
-
Pairing with Spanish red or white wines
-
Enjoying with olives, nuts, or fresh fruit
Packaging: 12 wedges x 7 oz each
Origin: La Mancha, Spain
Milk Type: Pasteurized Manchega sheep’s milk
Aging: 3 months
