Guanciale – 4 lb (Pack of 2)
An Italian delicacy, Guanciale is a dry-cured pork jowl revered for its velvety texture and deeply savory flavor. Richer and more indulgent than pancetta or bacon, it is the essential ingredient in authentic carbonara, amatriciana, and gricia.
Sourced from heavy pigs raised in Emilia Romagna and Lombardia, this guanciale is crafted with exceptional care. The meat is processed the same day it’s sourced, then dry-cured for three months in a traditional blend of salt and spices, developing bold flavor and melt-in-your-mouth quality.
✨ Perfect for:
-
Classic Roman pasta dishes (carbonara, amatriciana, gricia)
-
Enhancing risottos, soups, or braises
-
Serving on charcuterie boards
Packaging: 2 pieces x 4–6 lb each
Origin: Emilia Romagna & Lombardia, Italy
Ingredients: Pork jowl, salt, spices
An Italian delicacy, Guanciale is a dry-cured pork jowl revered for its velvety texture and deeply savory flavor. Richer and more indulgent than pancetta or bacon, it is the essential ingredient in authentic carbonara, amatriciana, and gricia.
Sourced from heavy pigs raised in Emilia Romagna and Lombardia, this guanciale is crafted with exceptional care. The meat is processed the same day it’s sourced, then dry-cured for three months in a traditional blend of salt and spices, developing bold flavor and melt-in-your-mouth quality.
✨ Perfect for:
-
Classic Roman pasta dishes (carbonara, amatriciana, gricia)
-
Enhancing risottos, soups, or braises
-
Serving on charcuterie boards
Packaging: 2 pieces x 4–6 lb each
Origin: Emilia Romagna & Lombardia, Italy
Ingredients: Pork jowl, salt, spices
