Pane di Musica – 3.52 oz (Pack of 10)
These golden, feather-light Sardinian flatbread crackers are crisp, paper-thin, and irresistibly delicate. Known as Pane di Musica (“music bread”) for its resemblance to parchment used for musical notation, this traditional Pane Guttiau is made from semolina flour, olive oil, and a touch of salt.
A cherished Sardinian specialty for centuries, it was once a shepherd’s staple for its long shelf life and simple ingredients. Today, it’s enjoyed as a refined cracker for cheese, charcuterie, or olives, offering a toasted flavor and satisfying crunch.
✨ Perfect for:
-
Cheese & charcuterie boards
-
Mediterranean appetizers
-
Light, savory snacking
Packaging: 10 packs x 3.52 oz each
Origin: Sardinia, Italy
Ingredients: Durum wheat semolina, olive oil, salt, yeast
These golden, feather-light Sardinian flatbread crackers are crisp, paper-thin, and irresistibly delicate. Known as Pane di Musica (“music bread”) for its resemblance to parchment used for musical notation, this traditional Pane Guttiau is made from semolina flour, olive oil, and a touch of salt.
A cherished Sardinian specialty for centuries, it was once a shepherd’s staple for its long shelf life and simple ingredients. Today, it’s enjoyed as a refined cracker for cheese, charcuterie, or olives, offering a toasted flavor and satisfying crunch.
✨ Perfect for:
-
Cheese & charcuterie boards
-
Mediterranean appetizers
-
Light, savory snacking
Packaging: 10 packs x 3.52 oz each
Origin: Sardinia, Italy
Ingredients: Durum wheat semolina, olive oil, salt, yeast
