Pane di Musica Crackers with Rosemary – 3.52 oz (Pack of 10)
These golden, feather-light Sardinian flatbread crackers are crispy, thin, and aromatic, enhanced with a drizzle of olive oil, a touch of rosemary, and a sprinkle of sea salt. Known as pane guttiau in Sardinia, this variation of Pane di Musica offers a delicate toasted flavor and irresistible crunch.
With ancient origins as a shepherd’s staple, this flatbread has been cherished in Sardinia for centuries. Today, its savory, paper-thin texture makes it the perfect companion for olives, cheeses, charcuterie, or as a gourmet snack on its own.
✨ Perfect for:
-
Pairing with cheese & charcuterie boards
-
Mediterranean-inspired entertaining
-
Serving as a light, savory cracker
Packaging: 10 packs x 3.52 oz each
Origin: Sardinia, Italy
Ingredients: Durum wheat semolina, olive oil, rosemary, salt, yeast
These golden, feather-light Sardinian flatbread crackers are crispy, thin, and aromatic, enhanced with a drizzle of olive oil, a touch of rosemary, and a sprinkle of sea salt. Known as pane guttiau in Sardinia, this variation of Pane di Musica offers a delicate toasted flavor and irresistible crunch.
With ancient origins as a shepherd’s staple, this flatbread has been cherished in Sardinia for centuries. Today, its savory, paper-thin texture makes it the perfect companion for olives, cheeses, charcuterie, or as a gourmet snack on its own.
✨ Perfect for:
-
Pairing with cheese & charcuterie boards
-
Mediterranean-inspired entertaining
-
Serving as a light, savory cracker
Packaging: 10 packs x 3.52 oz each
Origin: Sardinia, Italy
Ingredients: Durum wheat semolina, olive oil, rosemary, salt, yeast
