Smokin Goat Cheese – Case of 2
Hailing from the island of Fuerteventura in Spain’s Canary Islands, Smokin’ Goat® is a naturally smoked goat’s milk cheese made by a family-run dairy committed to preserving the region’s rich cheesemaking heritage.
Crafted from Majorero goat’s milk, known for its high fat and protein content, the cheese boasts a creamy, elastic texture and a subtly smoky flavor. Naturally smoked over beech wood one week after production, it offers a mild, balanced taste that enhances rather than overwhelms the cheese’s natural richness.
A versatile crowd-pleaser, Smokin’ Goat® is perfect for cheese boards, sandwiches, and tapas—or simply enjoyed on its own.
✨ Perfect for:
-
Cheese boards & Spanish tapas
-
Melting on sandwiches or grilled dishes
-
Pairing with white wines or ciders
Packaging: Case of 2 wheels
Origin: Fuerteventura, Canary Islands, Spain
Milk Type: Pasteurized Majorero goat’s milk
Smoking: Naturally smoked over beech wood
Hailing from the island of Fuerteventura in Spain’s Canary Islands, Smokin’ Goat® is a naturally smoked goat’s milk cheese made by a family-run dairy committed to preserving the region’s rich cheesemaking heritage.
Crafted from Majorero goat’s milk, known for its high fat and protein content, the cheese boasts a creamy, elastic texture and a subtly smoky flavor. Naturally smoked over beech wood one week after production, it offers a mild, balanced taste that enhances rather than overwhelms the cheese’s natural richness.
A versatile crowd-pleaser, Smokin’ Goat® is perfect for cheese boards, sandwiches, and tapas—or simply enjoyed on its own.
✨ Perfect for:
-
Cheese boards & Spanish tapas
-
Melting on sandwiches or grilled dishes
-
Pairing with white wines or ciders
Packaging: Case of 2 wheels
Origin: Fuerteventura, Canary Islands, Spain
Milk Type: Pasteurized Majorero goat’s milk
Smoking: Naturally smoked over beech wood
