Mussels in Pickled Sauce – 4 oz Can (Case of 25)
Enjoy the authentic taste of Spain with Rías Gallegas Mussels in Pickled Sauce, a delicacy from the Galicia region. These tender mussels are preserved in sunflower oil, seasoned with vinegar, spices, and salt to create a bold, tangy flavor that perfectly complements their natural richness.
Harvested in the pristine estuaries of Galicia, Spain, these mussels are carefully selected for their quality and size, then packed to maintain their delicate texture. Ideal for tapas, charcuterie boards, or as an appetizer with crusty bread and wine.
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Origin: Galicia, Spain
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Flavor Profile: Tangy, savory, spiced with a vinegar kick
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Serving Ideas: Serve with tapas, salads, or pair with Spanish wines
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Packaging: 4 oz can, case of 25
Note for California Residents (Prop 65): This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
Enjoy the authentic taste of Spain with Rías Gallegas Mussels in Pickled Sauce, a delicacy from the Galicia region. These tender mussels are preserved in sunflower oil, seasoned with vinegar, spices, and salt to create a bold, tangy flavor that perfectly complements their natural richness.
Harvested in the pristine estuaries of Galicia, Spain, these mussels are carefully selected for their quality and size, then packed to maintain their delicate texture. Ideal for tapas, charcuterie boards, or as an appetizer with crusty bread and wine.
-
Origin: Galicia, Spain
-
Flavor Profile: Tangy, savory, spiced with a vinegar kick
-
Serving Ideas: Serve with tapas, salads, or pair with Spanish wines
-
Packaging: 4 oz can, case of 25
Note for California Residents (Prop 65): This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
