100% Dry Cured Pork Ham Acorn Fed 36 Months (11-) Boneless – 13 Lb
Experience the extraordinary flavor of Spain’s finest 100% Iberico Acorn-Fed Ham, now in an easy-to-slice boneless format. Naturally dry-cured for 36 months, it delivers a unique combination of nutty, fruity, and rich aromas that melt in your mouth with every bite.
Each pure Bellota Iberico pig is free-range raised on more than 7.5 acres of open pasture, feeding exclusively on acorns and natural herbs during the Montanera season. This traditional lifestyle gives the meat its deep red color, delicate marbling, and smooth, buttery texture.
With over 120 years of expertise, each ham receives the exact curing time it needs to reach perfect tenderness and balance — never too salty, always exquisite.
🥩 100% Iberico Breed – Acorn-Fed (Bellota)
🕰️ Aged 36 months using artisanal methods
⚖️ Average weight: 11–13 lb, Boneless
🌿 Gluten-free & lactose-free
Ingredients: 100% Iberico pork ham, salt.
Store in a cool, dry place away from sunlight.
Experience the extraordinary flavor of Spain’s finest 100% Iberico Acorn-Fed Ham, now in an easy-to-slice boneless format. Naturally dry-cured for 36 months, it delivers a unique combination of nutty, fruity, and rich aromas that melt in your mouth with every bite.
Each pure Bellota Iberico pig is free-range raised on more than 7.5 acres of open pasture, feeding exclusively on acorns and natural herbs during the Montanera season. This traditional lifestyle gives the meat its deep red color, delicate marbling, and smooth, buttery texture.
With over 120 years of expertise, each ham receives the exact curing time it needs to reach perfect tenderness and balance — never too salty, always exquisite.
🥩 100% Iberico Breed – Acorn-Fed (Bellota)
🕰️ Aged 36 months using artisanal methods
⚖️ Average weight: 11–13 lb, Boneless
🌿 Gluten-free & lactose-free
Ingredients: 100% Iberico pork ham, salt.
Store in a cool, dry place away from sunlight.
