50% Ibérico Cebo Shoulder – 4 Lb (Pack of 2)
Naturally air-dried in the Spanish mountains, this 50% Iberico Cebo Shoulder comes from the native Iberico pig crossed with Duroc, known for its exceptional balance of flavor, tenderness, and marbling.
Raised on a natural diet and allowed to grow slowly, these pigs develop richly marbled meat with smooth fat and a low melting point — the signature of authentic Iberico quality.
Each shoulder is cured naturally over time, with every piece reaching its perfection at its own rhythm, resulting in deep aroma and elegant flavor.
Tasting Notes:
Deep red, marbled meat with smooth, creamy fat. Very aromatic with a long-lasting flavor and a delicate, melt-in-your-mouth texture.
🥩 50% Ibérico Breed – Cebo (Grain-Fed)
🕰️ Naturally air-dried and cured in Spain
⚖️ Average weight: 2–4 lb
🌿 Gluten-free & lactose-free
Ingredients: Pork shoulder (50% Iberico breed), salt.
Store in a cool, dry place away from sunlight.
Naturally air-dried in the Spanish mountains, this 50% Iberico Cebo Shoulder comes from the native Iberico pig crossed with Duroc, known for its exceptional balance of flavor, tenderness, and marbling.
Raised on a natural diet and allowed to grow slowly, these pigs develop richly marbled meat with smooth fat and a low melting point — the signature of authentic Iberico quality.
Each shoulder is cured naturally over time, with every piece reaching its perfection at its own rhythm, resulting in deep aroma and elegant flavor.
Tasting Notes:
Deep red, marbled meat with smooth, creamy fat. Very aromatic with a long-lasting flavor and a delicate, melt-in-your-mouth texture.
🥩 50% Ibérico Breed – Cebo (Grain-Fed)
🕰️ Naturally air-dried and cured in Spain
⚖️ Average weight: 2–4 lb
🌿 Gluten-free & lactose-free
Ingredients: Pork shoulder (50% Iberico breed), salt.
Store in a cool, dry place away from sunlight.
