Garrotxa Cheese – 2 lb (Pack of 4)
A traditional goat’s milk cheese from Catalonia, Garrotxa is instantly recognizable by its natural grey mold rind and rich, balanced flavor. Once nearly extinct, it was revived in the 1980s and is now one of Spain’s most celebrated regional cheeses.
Crafted by Josep of Sant Gil d’Albió, this artisanal cheese is made from fresh local milk and aged for 75 days to develop its distinctive character. Garrotxa is full-bodied and flavorful, with notes of toasted nuts, herbs, and a smooth, lingering finish that showcases the freshness of the goat’s milk.
✨ Perfect for:
-
Cheese boards & Spanish tapas
-
Pairing with white wines or ciders
-
Gourmet gift boxes & tasting selections
Packaging: 4 wheels x approx. 2 lb each
Origin: Catalonia, Spain
Milk Type: Pasteurized goat’s milk
Aging: 75 days
A traditional goat’s milk cheese from Catalonia, Garrotxa is instantly recognizable by its natural grey mold rind and rich, balanced flavor. Once nearly extinct, it was revived in the 1980s and is now one of Spain’s most celebrated regional cheeses.
Crafted by Josep of Sant Gil d’Albió, this artisanal cheese is made from fresh local milk and aged for 75 days to develop its distinctive character. Garrotxa is full-bodied and flavorful, with notes of toasted nuts, herbs, and a smooth, lingering finish that showcases the freshness of the goat’s milk.
✨ Perfect for:
-
Cheese boards & Spanish tapas
-
Pairing with white wines or ciders
-
Gourmet gift boxes & tasting selections
Packaging: 4 wheels x approx. 2 lb each
Origin: Catalonia, Spain
Milk Type: Pasteurized goat’s milk
Aging: 75 days
