La Peral Blue Cheese – 2 lb (Pack of 6)
Produced in the lush Asturias region of northern Spain, La Peral is a semi-soft blue cheese made from cow’s milk blended with a touch of sheep’s cream for extra richness. Aged for about 60 days, it develops a smooth, buttery texture and a balanced flavor — mildly piquant, slightly nutty, and pleasantly tangy.
Known as “the blue of the north,” La Peral offers a complex yet approachable taste that appeals to both blue cheese enthusiasts and newcomers alike. Crumble it over salads, melt it into sauces, or serve it with pears, honey, and walnuts for a truly elegant pairing.
✨ Perfect for:
-
Cheese boards and gourmet platters
-
Pairing with sweet wines or cider
-
Melting into risottos or sauces
Type: Cow’s milk blue cheese (with sheep’s cream)
Origin: Asturias, Spain
Aging: Approx. 60 days
Pack: 6 wheels x 2 lb each
Produced in the lush Asturias region of northern Spain, La Peral is a semi-soft blue cheese made from cow’s milk blended with a touch of sheep’s cream for extra richness. Aged for about 60 days, it develops a smooth, buttery texture and a balanced flavor — mildly piquant, slightly nutty, and pleasantly tangy.
Known as “the blue of the north,” La Peral offers a complex yet approachable taste that appeals to both blue cheese enthusiasts and newcomers alike. Crumble it over salads, melt it into sauces, or serve it with pears, honey, and walnuts for a truly elegant pairing.
✨ Perfect for:
-
Cheese boards and gourmet platters
-
Pairing with sweet wines or cider
-
Melting into risottos or sauces
Type: Cow’s milk blue cheese (with sheep’s cream)
Origin: Asturias, Spain
Aging: Approx. 60 days
Pack: 6 wheels x 2 lb each
