Spanish Suckling Pig – Frozen (6–9 lb, Grade A)
Bring home a Spanish culinary treasure with our Cochinillo de Segovia (Spanish Suckling Pig), a delicacy renowned for its unmatched tenderness and flavor. Raised under strict animal welfare standards by Tabladillo, these young pigs are carefully bred to prevent stress, ensuring meat that is moist, delicate, and full of flavor.
This Segovia specialty follows the official Cochinillo de Segovia Quality Brand guidelines, guaranteeing both animal welfare and ideal weight for the finest result. Traditionally roasted whole, suckling pig makes a stunning centerpiece for celebrations, holidays, and family gatherings.
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Origin: Segovia, Spain
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Weight: 6–9 lb (Grade A)
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Flavor Profile: Tender, juicy, delicate, with a subtle nutty richness
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Preparation: Ideal for roasting whole in the traditional Segovian style
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Certification: Cochinillo de Segovia Quality Brand certified
Rare and limited, this authentic Spanish suckling pig is a gastronomic jewel, perfect for entertaining and creating unforgettable dining experiences.
Bring home a Spanish culinary treasure with our Cochinillo de Segovia (Spanish Suckling Pig), a delicacy renowned for its unmatched tenderness and flavor. Raised under strict animal welfare standards by Tabladillo, these young pigs are carefully bred to prevent stress, ensuring meat that is moist, delicate, and full of flavor.
This Segovia specialty follows the official Cochinillo de Segovia Quality Brand guidelines, guaranteeing both animal welfare and ideal weight for the finest result. Traditionally roasted whole, suckling pig makes a stunning centerpiece for celebrations, holidays, and family gatherings.
-
Origin: Segovia, Spain
-
Weight: 6–9 lb (Grade A)
-
Flavor Profile: Tender, juicy, delicate, with a subtle nutty richness
-
Preparation: Ideal for roasting whole in the traditional Segovian style
-
Certification: Cochinillo de Segovia Quality Brand certified
Rare and limited, this authentic Spanish suckling pig is a gastronomic jewel, perfect for entertaining and creating unforgettable dining experiences.

