100% Dry Cured Pork Ham Acorn Fed 36 Months (16-), Bone In – 19 Lb
Discover the pinnacle of Spanish craftsmanship with this 100% Iberico Acorn-Fed Ham, naturally dry-cured for 36 months to achieve an extraordinary depth of flavor.
Each pure Bellota Iberico pig is free-range raised on more than 7.5 acres of oak-filled land, feeding exclusively on acorns and natural herbs during the Montanera season. This diet creates the ham’s distinctive nutty, fruity, and silky profile, with a marbled texture that melts in your mouth.
With over 120 years of curing tradition, every ham is given its own unique aging time, resulting in meat that is perfectly balanced — never overly salty, always tender, and richly aromatic.
🥩 100% Iberico Breed – Acorn-Fed (Bellota)
🕰️ Aged 36 months in natural cellars
⚖️ Average weight: 16–19 lb, Bone-In
🌿 Gluten-free & lactose-free
Ingredients: 100% Iberico pork ham, salt.
Store in a cool, dry place away from sunlight.
Discover the pinnacle of Spanish craftsmanship with this 100% Iberico Acorn-Fed Ham, naturally dry-cured for 36 months to achieve an extraordinary depth of flavor.
Each pure Bellota Iberico pig is free-range raised on more than 7.5 acres of oak-filled land, feeding exclusively on acorns and natural herbs during the Montanera season. This diet creates the ham’s distinctive nutty, fruity, and silky profile, with a marbled texture that melts in your mouth.
With over 120 years of curing tradition, every ham is given its own unique aging time, resulting in meat that is perfectly balanced — never overly salty, always tender, and richly aromatic.
🥩 100% Iberico Breed – Acorn-Fed (Bellota)
🕰️ Aged 36 months in natural cellars
⚖️ Average weight: 16–19 lb, Bone-In
🌿 Gluten-free & lactose-free
Ingredients: 100% Iberico pork ham, salt.
Store in a cool, dry place away from sunlight.
