50% Iberico Ham – Bone-In, 19 Lb (Aged 24 Months)
Crafted from a crossbreed of Iberico and Duroc pigs, this 50% Iberico Bone-In Ham delivers the perfect balance between tenderness, marbling, and rich aroma.
Aged for 24 months, it develops a deep red color, smooth fat with a low melting point, and an extraordinary creamy texture that melts in the mouth. Its complex and lingering flavor makes it a true gourmet delicacy, ideal for slicing thin and enjoying in the traditional Spanish style.
🥩 50% Iberico Breed – Bone-In
🕰️ Cured for 24 months using artisanal methods
⚖️ Average weight: 16–19 lb
🌿 Gluten-free & lactose-free
Ingredients: Pork ham (50% Iberico breed), salt.
Store in a cool, dry place away from sunlight.
Crafted from a crossbreed of Iberico and Duroc pigs, this 50% Iberico Bone-In Ham delivers the perfect balance between tenderness, marbling, and rich aroma.
Aged for 24 months, it develops a deep red color, smooth fat with a low melting point, and an extraordinary creamy texture that melts in the mouth. Its complex and lingering flavor makes it a true gourmet delicacy, ideal for slicing thin and enjoying in the traditional Spanish style.
🥩 50% Iberico Breed – Bone-In
🕰️ Cured for 24 months using artisanal methods
⚖️ Average weight: 16–19 lb
🌿 Gluten-free & lactose-free
Ingredients: Pork ham (50% Iberico breed), salt.
Store in a cool, dry place away from sunlight.
