Authentic Ibérico Ham – Pre-Sliced, Ready to Enjoy (12 Packs of 3 oz)
Indulge in the unmistakable flavor of premium Iberico ham, expertly sliced thin and ready to serve. Each 3 oz pack delivers rich, melt-in-your-mouth slices, perfect for tapas, cheese boards, or pairing with a glass of wine.
Tasting Notes:
A deep red, beautifully marbled cut with delicate veins of fat that melt at a low temperature. Every bite is smooth, aromatic, and long-lasting, offering a creamy texture and a lingering flavor that captures the essence of true Spanish charcuterie.
This ham comes from select Iberian pigs, raised slowly for optimal fat infiltration. With nearly 120 years of heritage, our master ham artisans carefully monitor each step—from farm selection to curing—to guarantee an exceptional product. Every ham is reviewed piece by piece to ensure it reaches its perfect point of maturation, earning the Monte Nevado seal of quality.
Unlike industrial shortcuts, our hams are cured naturally and patiently. Fresh mountain air circulates through traditional cellars, ensuring a slow, even cure that enhances aroma and flavor—just as our ancestors did. Time, breeze, and patience create the unique taste of Monte Nevado.
Why You’ll Love It
-
Convenient format: 12 packs of 3 oz, perfectly pre-sliced
-
Premium quality: From Iberian pigs with optimal fat marbling
-
Artisan tradition: Over 120 years of expertise in curing hams
-
Natural curing: Fresh mountain air, no rush, maximum flavor
-
Versatile serving: Ideal for charcuterie boards, tapas, wine pairings, or gourmet gifts
Indulge in the unmistakable flavor of premium Iberico ham, expertly sliced thin and ready to serve. Each 3 oz pack delivers rich, melt-in-your-mouth slices, perfect for tapas, cheese boards, or pairing with a glass of wine.
Tasting Notes:
A deep red, beautifully marbled cut with delicate veins of fat that melt at a low temperature. Every bite is smooth, aromatic, and long-lasting, offering a creamy texture and a lingering flavor that captures the essence of true Spanish charcuterie.
This ham comes from select Iberian pigs, raised slowly for optimal fat infiltration. With nearly 120 years of heritage, our master ham artisans carefully monitor each step—from farm selection to curing—to guarantee an exceptional product. Every ham is reviewed piece by piece to ensure it reaches its perfect point of maturation, earning the Monte Nevado seal of quality.
Unlike industrial shortcuts, our hams are cured naturally and patiently. Fresh mountain air circulates through traditional cellars, ensuring a slow, even cure that enhances aroma and flavor—just as our ancestors did. Time, breeze, and patience create the unique taste of Monte Nevado.
Why You’ll Love It
-
Convenient format: 12 packs of 3 oz, perfectly pre-sliced
-
Premium quality: From Iberian pigs with optimal fat marbling
-
Artisan tradition: Over 120 years of expertise in curing hams
-
Natural curing: Fresh mountain air, no rush, maximum flavor
-
Versatile serving: Ideal for charcuterie boards, tapas, wine pairings, or gourmet gifts
