Dry-Cured Bone-In Skin-On Pork Ham – Range-Fed 100% Iberico
Savor the excellence of Spain’s most prized delicacy with this Dry-Cured Bone-In Skin-On Ham, made from range-fed 100% Iberico pigs raised in the open pastures of southern Spain.
Each ham is naturally cured for over 24 months, developing its signature aroma, rich marbling, and deep, nutty flavor that only authentic Iberico pork can offer.
The bone-in and skin-on presentation preserves all the traditional essence, ideal for carving and sharing at the table.
🥩 100% Iberico Breed – Range-Fed
🕰️ Cured for 24+ months using artisanal methods
🌿 Gluten-free & lactose-free
Ingredients: 100% Iberico pork ham, salt.
Store in a cool, dry place away from sunlight.
Savor the excellence of Spain’s most prized delicacy with this Dry-Cured Bone-In Skin-On Ham, made from range-fed 100% Iberico pigs raised in the open pastures of southern Spain.
Each ham is naturally cured for over 24 months, developing its signature aroma, rich marbling, and deep, nutty flavor that only authentic Iberico pork can offer.
The bone-in and skin-on presentation preserves all the traditional essence, ideal for carving and sharing at the table.
🥩 100% Iberico Breed – Range-Fed
🕰️ Cured for 24+ months using artisanal methods
🌿 Gluten-free & lactose-free
Ingredients: 100% Iberico pork ham, salt.
Store in a cool, dry place away from sunlight.
