Idiazabal Curado DOP (Basque Country) – 7 lb (Pack of 2)
Made in the rugged mountains of the Basque Country, Idiazabal Curado DOP is a traditional raw sheep’s milk cheese celebrated for its rich, nutty flavor and delicate smokiness. Crafted from the milk of Latxa and Carranzana sheep, this firm, aged cheese is smoked over beech wood, giving it a distinctive aroma and golden rind.
Aged for a minimum of six months, Idiazabal develops a buttery, savory depth with subtle hints of caramel and hay. Its balanced flavor makes it a perfect addition to cheese boards, tapas spreads, or grated over roasted vegetables and pasta.
✨ Perfect for:
-
Spanish cheese boards and charcuterie
-
Pairing with Rioja wines or cider
-
Grating over stews and vegetables
Type: Raw sheep’s milk cheese
Origin: Basque Country, Spain
Aging: Minimum 6 months
Pack: 2 wheels x 7 lb each
Made in the rugged mountains of the Basque Country, Idiazabal Curado DOP is a traditional raw sheep’s milk cheese celebrated for its rich, nutty flavor and delicate smokiness. Crafted from the milk of Latxa and Carranzana sheep, this firm, aged cheese is smoked over beech wood, giving it a distinctive aroma and golden rind.
Aged for a minimum of six months, Idiazabal develops a buttery, savory depth with subtle hints of caramel and hay. Its balanced flavor makes it a perfect addition to cheese boards, tapas spreads, or grated over roasted vegetables and pasta.
✨ Perfect for:
-
Spanish cheese boards and charcuterie
-
Pairing with Rioja wines or cider
-
Grating over stews and vegetables
Type: Raw sheep’s milk cheese
Origin: Basque Country, Spain
Aging: Minimum 6 months
Pack: 2 wheels x 7 lb each
