Pecorino Romano – 7 oz Wedge (Pack of 12)
An Italian classic with ancient roots, Fulvi® Pecorino Romano is crafted in Nepi, just north of Rome, using 100% whole sheep’s milk from the countryside of Lazio. Aged 10 to 12 months and coated in traditional black wax, this semi-firm cheese develops a rich, savory flavor with a smooth, buttery finish.
Unlike most Pecorino Romano made in Sardinia, Fulvi® uses whole milk rather than skimmed, resulting in a cheese that’s less salty, less dry, and more full-bodied. Its higher butterfat content gives it a creamier texture, making it delicious whether grated over pasta or enjoyed on its own.
✨ Perfect for:
-
Grating over pasta, soups, or risotto
-
Cheese boards & Italian appetizers
-
Pairing with Chianti or bold red wines
Packaging: 12 wedges x 7 oz each
Origin: Lazio, Italy (Nepi, north of Rome)
Milk Type: Unpasteurized sheep’s milk
Cheese Type: Semi-firm
Aging: 10–12 months
An Italian classic with ancient roots, Fulvi® Pecorino Romano is crafted in Nepi, just north of Rome, using 100% whole sheep’s milk from the countryside of Lazio. Aged 10 to 12 months and coated in traditional black wax, this semi-firm cheese develops a rich, savory flavor with a smooth, buttery finish.
Unlike most Pecorino Romano made in Sardinia, Fulvi® uses whole milk rather than skimmed, resulting in a cheese that’s less salty, less dry, and more full-bodied. Its higher butterfat content gives it a creamier texture, making it delicious whether grated over pasta or enjoyed on its own.
✨ Perfect for:
-
Grating over pasta, soups, or risotto
-
Cheese boards & Italian appetizers
-
Pairing with Chianti or bold red wines
Packaging: 12 wedges x 7 oz each
Origin: Lazio, Italy (Nepi, north of Rome)
Milk Type: Unpasteurized sheep’s milk
Cheese Type: Semi-firm
Aging: 10–12 months
