Small Scallops in Sauce – 4 oz Can (Case of 25)
Delight in the flavors of Galicia with our Small Scallops in Sauce, made from wild-caught scallops carefully prepared in a savory Spanish recipe. Blended with sunflower oil, onion, and white wine, this dish offers a perfectly balanced flavor that highlights the natural sweetness of scallops.
A true delicacy from northern Spain, these scallops are ideal for tapas, served with rice or pasta, or enjoyed alongside crusty bread and a glass of wine. Convenient 4 oz cans make it easy to enjoy authentic seafood anytime.
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Origin: Galicia, Spain
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Ingredients: Scallops, sunflower oil, onion, white wine, salt
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Flavor Profile: Sweet, savory, with a touch of wine aroma
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Serving Ideas: Tapas, paella, pasta, or seafood platters
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Packaging: 4 oz can, case of 25
Note for California Residents (Prop 65): This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
Delight in the flavors of Galicia with our Small Scallops in Sauce, made from wild-caught scallops carefully prepared in a savory Spanish recipe. Blended with sunflower oil, onion, and white wine, this dish offers a perfectly balanced flavor that highlights the natural sweetness of scallops.
A true delicacy from northern Spain, these scallops are ideal for tapas, served with rice or pasta, or enjoyed alongside crusty bread and a glass of wine. Convenient 4 oz cans make it easy to enjoy authentic seafood anytime.
-
Origin: Galicia, Spain
-
Ingredients: Scallops, sunflower oil, onion, white wine, salt
-
Flavor Profile: Sweet, savory, with a touch of wine aroma
-
Serving Ideas: Tapas, paella, pasta, or seafood platters
-
Packaging: 4 oz can, case of 25
Note for California Residents (Prop 65): This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
