Surimi Imitation Baby Eels in Hot Garlic Sauce – 4 oz Can (Case of 25)
Bring the flavors of Galicia, Spain, to your table with Stuffed Squid in Ink Sauce, a traditional seafood delicacy. Tender, wild-caught squid is carefully stuffed with rice and simmered in a rich sauce made with its own ink, sunflower oil, onion, tomato, spices, and salt. The result is a bold and savory dish full of authentic Mediterranean character.
Perfect as a tapa, with rice or pasta, or paired with crusty bread and Spanish wine, this specialty offers both nutrition and unmatched taste.
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Origin: Galicia, Spain
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Ingredients: Squid, rice, onion, tomato, spices, sunflower oil, salt
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Flavor Profile: Rich, savory, slightly briny with a touch of spice
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Packaging: 4 oz can, case of 25
Note for California Residents (Prop 65): This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
Bring the flavors of Galicia, Spain, to your table with Stuffed Squid in Ink Sauce, a traditional seafood delicacy. Tender, wild-caught squid is carefully stuffed with rice and simmered in a rich sauce made with its own ink, sunflower oil, onion, tomato, spices, and salt. The result is a bold and savory dish full of authentic Mediterranean character.
Perfect as a tapa, with rice or pasta, or paired with crusty bread and Spanish wine, this specialty offers both nutrition and unmatched taste.
-
Origin: Galicia, Spain
-
Ingredients: Squid, rice, onion, tomato, spices, sunflower oil, salt
-
Flavor Profile: Rich, savory, slightly briny with a touch of spice
-
Packaging: 4 oz can, case of 25
Note for California Residents (Prop 65): This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
